Fried chicken karaage, nori and cabbage salad with sesame dressing, sushi rice | Edamame | Veg Gyoza | Custard taiyaki | Grapes

Baked Buffalo salmon with green veg, almond & quinoa salad (GF) | Zucchini, sundried tomato, feta and spinach frittata (V, GF) | Raw Caramel Slice (Vn, GF) | Roasted nuts (Vn, GF) | Seasonal fruit (Vn, GF) | (Keto friendly)

Chicken Caesar half sub with cos lettuce, bacon, cheese, Caesar dressing | Slaw salad (V, GF) | Zucchini, sundried tomato, Feta and spinach frittata (V, GF) | Grapes (Vn, GF) Lamington (v) | Nut Free Box

Vada Pav Slider, aloo bonda, lasooni chutney, lettuce | Aloo Chaat, potato, tomato, chickpea and cos lettuce salad | Samosa, date & tamarind chutney | Besan Ladoo (V)

Toasted Focaccia, prosciutto, semi dried tomato, stracciatella cheese, rocket, balsamic glaze | Fresh grapes (VN, GF) | Chocolate donut (V)

Potato noodle salad, bean sprout, cucumber, carrot, sesame, teriyaki dressing (Vn, GF) | Avocado & cucumber half sushi roll, soy (Vn, GF) | Coconut & mango chia pudding (Vn, GF) | Gyoza (Vn, GF) | Grapes (Vn,GF)

Teriyaki chicken, sushi Rice, pickle, edamame, corn, cucumber, slaw, sesame, ponzu dressing (GF)

Chipotle black beans, charred corn, diced tomato, red onion, spiced brown rice, avocado, sour cream, corn chips, fresh lime, coriander (V, GF)